Avena & Malva – Intimate liquid soap – soothing and softening – with hyperfermented extracts of Oat and Mallow (250 ml) – delicate or sensitive skin
Product code: 174359
100%* recycled plastic
*the bottle of this product is made from xx% recycled plastic
Vegan formula
Actions
Gentle, fragrance-free formula
Formula with physiological pH
Ideal for children aged 0-3 years
Fragrance-free formula with physiological pH. Particularly gentle, suitable for the intimate hygiene of the whole family. Very kind to sensitive skin, with a fresh action that takes care of the intimate area. Enriched with hyperfermented extracts of Oat and Mallow, for a soothing, softening action.
HYPERFERMENTATION: A NATURAL EFFICACY BOOSTER
Hyperfermentation is a sophisticated process that enzymatically activates the natural ingredient, making it highly bioavailable and significantly boosting its efficacy.
Hyperfermented extracts of Oat and Mallow from the Bottega Verde Estate: phytocomplexes obtained using the hyperfermentation technique, which boosts the antioxidant, softening and soothing action to bring relief to delicate, sensitive skin.
Hair/ Skin: For all skin types, including delicate skin.
Actions: Fragrance-free intimate liquid cleanser, with physiological pH.
Directions for use: cleanse the area with a dose of product diluted in water. Rinse thoroughly.
Scent: Sweet, delicate
Suggestions: For anyone looking for an intimate liquid soap suitable for the whole family.
Characteristics: Soothing and softening intimate liquid soap with hyperfermented extracts of Oat and Mallow
Texture: Liquid
Application Area: Intimate areas
Active Ingredients: Oats, Palazzo Massaini Marigold, Hyperfermented Tenuta Massaini Oat extract, Hyperfermented Tenuta Massinini Mallow extract
INGREDIENTS: AQUA, AMMONIUM LAURYL SULFATE, COCO-BETAINE, ZINC COCETH SULFATE, SODIUM BENZOATE, SODIUM CHLORIDE, LACTIC ACID, AVENA SATIVA LEAF/STALK EXTRACT, CALENDULA OFFICINALIS FLOWER EXTRACT, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, MALVA SYLVESTRIS FLOWER/LEAF EXTRACT, CITRIC ACID, SACCHAROMYCES FERMENT LYSATE FILTRATE, POTASSIUM SORBATE.
